Metro NYC, Long Island, Westchester

We service all types of COMMERCIAL kitchens: Restaurants, Hospitals, Schools, Nursing Homes, Firehouses, Golf Clubs, Beach Clubs, Catering Halls, even Yachts and Food Trucks!

We install and repair all types of commercial cooking equipment: Ranges, Ovens, Steamers, Convection, Mixers, Salamanders, Broilers, Grills, Fryers, Combi-ovens, etc., as well as small appliances like sandwich presses and toasters, and other elements of your kitchen including stainless steel, bar equipment, shelving, and exhaust systems.

We install and repair refrigeration equipment including walk-in boxes, ice makers, low boy / undercounter / salad refrigerators, gaskets, and display cases.

If you have a commercial kitchen space and need to design or rebuild an entire line, we will work with your contractor, architect, chef and other professionals to create a functional kitchen.

*Seasonal - We will perform seasonal / periodic maintenance / tune-ups on equipment to ensure your kitchen is ready when you need it.

*Passover - We can safely move, disconnect, and replace commercial appliances for Passover cleaning